Swiss Chard Pasta

Made from this week’s CSA box.

Swiss Chard Pasta

Ingredients

• 8 stalks Swiss chard, chopped
• 1 tablespoon oil
• 1/2 large onion, sliced
• 1 teaspoon Trader Joe’s BBQ rub & seasoning with coffee & garlic
• 1 tablespoon mascarpone cheese
• 2 cups cooked angel hair pasta

Directions

1. Add the Swiss chard to a large, non-stick skillet. Drizzle olive oil over the top and cook uncovered on medium heat. Toss occasionally with tongs, until all the chard has wilted (10-15 minutes). Remove from pan and set aside. Yields approximately 1.5 cups of cooked Swiss chard.
2. In the same skillet, add onion and cook on medium-high heat, stirring occasionally,  until the onions are translucent and some caramelization has developed (~10 minutes). Mix in the Trader Joe’s spice, cook another 2 minutes.
3. Lower the heat to a medium and add in the mascarpone cheese, mix together to combine and cook for another 2 minutes.
4. Add the pasta and Swiss chard to the onion mixture. Mix together to incorporate everything together and heat evenly.