Transform the flavor of plain cheese using a few simple pantry staples in this olive oil marinated mozzarella balls recipe. You’re only a few simple steps away from creating a simple appetizer or food gift people will want to receive.
Quick Thin Crust Vegetable Flatbread Pizza Made Out Of Pita
A no knead pizza dough you need to try. This vegetable flatbread pizza is made out of pita bread, with an opened pocket, creating an individual sized thin crust cheese pizza. Then before it bakes, personalize it with your favorite
Your New Favorite Vegan Snack: Buffalo Sauce Cauliflower-Quinoa Bites
Cauliflower rice and quinoa combined into crispy homemade veggie tots. Easily make them by hand or use a mold for uniform bite sized pieces. These spicy buffalo flavored quinoa bites are a delicious addition to a meatless menu. Nothing like
How To Make Microwave Cheese Crisps
Melt cheese into chips, without even turning on the oven. Instead, use the power of your microwave to make a crunchy snack. Testing out both hard and soft cheeses, including parmesan, cheddar, mozzarella, ricotta and cottage cheese, to see how
Fall On The Side, Rainbow Roasted Maple & Ginger Carrots
A bag of tri color carrots turned into this roasted ginger carrots recipe, made with a maple syrup glaze. It’s a delicious way of bringing fall colors to the table, in a single side dish. Kitchen memories Cooked carrots remind
How To Make A Cheese Tart With Tomatoes
Savory cheese tart recipe, made with a buttery crust and a baked feta and farmer cheese filling. Plus a pretty pop of flavor with freshly sliced tomatoes on top. They’ll easily impress everyone at the table (including yourself) following this