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Author: Ariella

CSA Box Contents (#6)

CSA Box Contents (#6)

CSA Box Contents Red Potatoes – 1 quart Green Bell Pepper – 1 piece Swiss Chard – 1 bunch Cipollini Onions – 1 bunch Cherry Tomatoes – 1 bag Red Norland Red Tomatoes – several pieces Yellow Watermelon – 1

Ariella August 24, 2015June 16, 2016 CSA Produce No Comments Read more

Loaded Potato Salad

Loaded Potato Salad

August isn’t over yet. We are still holding on to the last few weeks of summer here. This potato salad tastes great both warm or cold, and was a real crowd pleaser this season. What I really love about this dish

Ariella August 20, 2015June 10, 2020 Salads No Comments Read more

CSA Box Contents (#5)

CSA Box Contents (#5)

CSA Box Contents Onions – 1 bunch Cucumbers – several pieces Tomatoes – several pieces Cabbage – 1 head Fennel – 1 bunch Green Beans – 1 bag Storage Poke a few small holes in the Green Beans bag for

Ariella August 12, 2015June 16, 2016 CSA Produce No Comments Read more

So Many Scallions

So Many Scallions

Hit the scallion mother load this week. Top 4 ways to work with scallions. Scallion Pancakes Ingredients 1¼ cup all-purpose flour 1¼ cup whole wheat four 1 cup boiling water 1 cup chopped scallions 1 tablespoon sesame oil salt Directions To make

Ariella August 7, 2015April 27, 2022 Side Dishes No Comments Read more

Swiss Chard Pasta

Swiss Chard Pasta

Made from this week’s CSA box. Swiss Chard Pasta Ingredients 8 stalks Swiss chard, chopped 1 tablespoon oil 1/2 large onion, sliced 1 teaspoon Trader Joe’s BBQ rub & seasoning with coffee & garlic 1 tablespoon mascarpone cheese 2 cups

Ariella July 31, 2015April 27, 2022 Pasta No Comments Read more

CSA Box Contents (#4)

CSA Box Contents (#4)

CSA Box Contents Swiss Chard – 1 bunch Parsley – 1 bunch Scallions – 1 bunch Kohlrabi – several pieces Cucumbers – several pieces Beets – 1 bunch Basil – 1 bunch Zucchini – several pieces Lettuce – 1 head

Ariella July 28, 2015June 16, 2016 CSA Produce No Comments Read more
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Hello, I’m Ariella, the dietitian behind the scenes here. I’ve always loved getting lost in the kitchen. Sit down, grab a plate and join me on the adventure.

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