Get ready to cool off this Summer with a bite sized almond coated ice cream recipe. 

Bite sized almond coated ice cream recipeYou have seen small bites before, but this month’s Recipe Redux theme is even sweeter. We’re sharing small bites of dessert to celebrate their 6th birthday.  How fun is that. Bite size desserts means you can sample more than one treat on your plate. Keep a batch of these Almond Ice Cream Bites in the freezer for a convenient single serving of dessert. Perfect for when you need a small, portion controlled sweet fix.  


Bite sized almond coated ice cream recipe

Bite sized almond coated ice cream recipeInspired by a childhood ice cream truck favorite, these ice cream bites are layered on top of a of ground almonds. Using peanut butter cup chocolate molds, helps hold their bite sized shape. Making the perfect single serving frozen treat—that will melt in your mouth—perfect for a hot summer day.



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Bite sized almond coated ice cream recipe


Bite sized almond coated ice cream recipe

Almond Coated Ice Cream Bites
 
Skip the cups and cones this Summer and cool off with this bite size almond coated ice cream recipe.
Author:
Recipe type: Dessert
Makes: 10
Ingredients
  • ¼ cup almond meal
  • 2 teaspoons coconut oil
  • ⅛ teaspoon cinnamon
  • ½ teaspoon maple syrup
  • 2 scoops vanilla ice cream, softened (~½ cup)
Instructions
  1. Place almond meal in a small bowl. Mix in oil, cinnamon and maple syrup. Press one teaspoon of the mixture into each cavity of the candy mold. Freeze 5-10 minutes until set.
  2. Remove mold from the freezer. Spoon 2 teaspoons of ice cream into each almond filled cavity. Flatten with the back of the spoon. Refreeze until set.
Notes
Make your own almond meal: pulse almonds in a food processor or blender until crumbs form. Be careful not to over mix or you'll end up making almond butter. ¼ cup almonds makes ½ + about 2 tablespoons almond meal.

Bite sized almond coated ice cream recipe

 


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Almond Coated Bite Sized Ice Cream Recipe

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