A bag of tri color carrots turned into this roasted ginger carrots recipe, made with a maple syrup glaze. It’s a delicious way of bringing fall colors to the table, in a single side dish. Kitchen memories Cooked carrots remind
A simple, well balanced meal that’s packed with flavor. These tasty tacos are filled with pan seared tilapia, crispy sweet potato matchsticks, and a crunchy coleslaw with a passion fruit salad dressing. Ready in under an hour and meal prep
Impress your Summer party guests with this colorful pasta salad. Better yet, prep it in advance to impress yourself. Have a healthy lunch or dinner ready in under a minute. The Summer months are fast approaching. As the temperature outside goes
Enjoy a single size portion of banana “ice cream” with these frozen banana chocolate chip energy bites. Need a snack that’s easy to prepare in advance, delicious and nutritious? Then these Banana Nut Energy Bites are for you. I’m sharing this
A sweet onion soup, with a fiber and protein boost. Welcome to soup season. One of the few benefits of it being SO COLD during the wintertime. Plus with soup you can: Easily eat a wide variety of vegetables. Make
Pesto flavored dehydrated zucchini chips that are easy to make. Slice zucchini (by hand or use a waffle cutter) and coat in a homemade nut-free vegan pesto sauce. Bake in the oven and enjoy this plant based snack. Time for
