All the flavors of soft, melt in your mouth tomato garlic confit plus a plant based protein with cubed pieces of tempeh. In this oven baked dish.
Best Tomato Garlic Confit With Tempeh
Vegan Parsley Pesto Recipe & How To Store Fresh Basil
Vegan parsley pesto is a plant based, dairy-free way to turn a mix of fresh herbs into a delicious dip. This vegan almond pesto is made with fresh basil and parsley. Great on it’s own as a dip, used as
Leftover Cranberries Revamped From Sauce To Salad
Enjoy cranberries over the holiday season and all throughout the year! Save your cranberry sauce leftovers from the table and turn them into another dish, like this cranberry salad dressing. It can be served over a salad, spread on bread
Unbelievably Vegan Lachmagine
A #CrazyHealthy way to enjoy lachmagine, meatless. That’s right. A vegan version of these traditional meat pies. This combination of mushrooms and the sweet and tart flavor of POM Wonderful 100% Pomegranate juice makes a filling that tastes as good as
Feta & Nectarine Salsa Dip with Breton Crackers
Feta & Nectarine Salsa Dip, a sweet and salty combination that is the perfect Summer dip. I received free samples of Breton Crackers mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Breton Crackers
Goat Cheese Ball in a Butternut Squash Bowl
Sweet and crunchy goat cheese ball recipe served inside a butternut squash bowl. Cookbook recipes Have you ever opened a new cookbook and wanted to make so many of the recipes inside, that you didn’t know where to begin? How
