A colorful and refreshing citrus quinoa salad to celebrate National Nutrition Month. March is National Nutrition Month® an annual nutrition education campaign created by The Academy of Nutrition and Dietetics. Since each one of us holds the power to make healthier food choices,
Thanksgiving Turkey Salad
Happy Turkey Day … Got Thanksgiving leftovers? Hope you are enjoying the day’s celebrations surrounded by family and friends. Are you looking for a last minute dish to bring to the table or a way to transform your Thanksgiving leftovers of
Tomato Tuna Salad
Whether it is back to school season after summer break or time to go back to work following a relaxing weekend, you want to set yourself up for success with healthy lunch options. This quick and delicious tuna fish salad recipe
Loaded Potato Salad
August isn’t over yet. We are still holding on to the last few weeks of summer here. This potato salad tastes great both warm or cold, and was a real crowd pleaser this season. What I really love about this dish
Slaw Salad
Looking to switch up your coleslaw recipe? Use the contents of your CSA box to create a Radicchio Slaw Salad. Same concept, different vegetables. Radicchio Slaw Salad Ingredients 2 tablespoons mayonnaise 2 tablespoons rice wine vinegar 2 tablespoons orange juice salt+pepper ½
Turnip Salad with Roasted Lemon Dressing
Another recipe made from the contents of our first CSA box is this turnip salad with a roasted lemon dressing. These white salad turnips are juicy, sweet, and delicious eaten raw. Roasting the lemons enhances their sweetness and reduces the need for added sugar in
Sweet Arugula Salad
Made from the contents of my first CSA box:
Easily Impressive, Marinated Mozzarella Balls
Transform the flavor of plain cheese using a few simple pantry staples in this olive oil marinated mozzarella balls recipe. You’re only a few simple steps away from creating a simple appetizer or food gift people will want to receive.
Your New Favorite Vegan Snack: Buffalo Sauce Cauliflower-Quinoa Bites
Cauliflower rice and quinoa combined into crispy homemade veggie tots. Easily make them by hand or use a mold for uniform bite sized pieces. These spicy buffalo flavored quinoa bites are a delicious addition to a meatless menu. Nothing like
Fall On The Side, Rainbow Roasted Maple & Ginger Carrots
A bag of tri color carrots turned into this roasted ginger carrots recipe, made with a maple syrup glaze. It’s a delicious way of bringing fall colors to the table, in a single side dish. Kitchen memories Cooked carrots remind