Vegan parsley pesto is a plant based, dairy-free way to turn a mix of fresh herbs into a delicious dip. This vegan almond pesto is made with fresh basil and parsley. Great on it’s own as a dip, used as
A bunch of fresh herbs blended into a spicy chimichurri. That can be used as a marinade, sauce, salad dressing, dip or spread. Plus, it’s an easy way to use up herbs before they have a chance to wilt and
A healthy cranberry sauce for the holiday season. This tart sauce is made from fresh cranberries, apples and sweetened with maple syrup. Is it Thanksgiving without adding cranberry sauce to your plate? Let’s do something right this year.
Creamy peanut butter turned into a sweet & spicy dressing—without adding sugar. Blend in fresh golden kiwi fruit to sweeten this Golden Peanut Sauce. Delicious when used as a dip, sauce or dressing. Add it when cooking proteins, vegetables, stir-fry
