Not sure what to to with your sourdough discard or have extra starter that’s been hanging out in the back of the fridge for a little too long? Use it to make a small batch of these homemade sourdough discard
Soft pretzels no longer require a trip to the mall, fair or the frozen aisle of a supermarket. Now you can make them at home from scratch, using this sourdough discard recipe. Enjoy a simple homemade version of these vegan
Onion pockets and cinnamon buns combine to form these tasty rolls, made from homemade vegetable broth and a minced onion filling. Individual onion pockets What happens when your favorite fresh bread order at the bakery are onion pockets and you
Transform leftover vegetable scraps into a flavor packed broth. Perfect for homemade soups and even a freshly baked onion roll bread. To celebrate Earth Day (4/22) this months Recipe Redux is looking for ways to reduce food waste. One great way
No matter the toppings, add an extra vegetable to pizza night with this sweet potato pizza crust recipe. Plus, tips for making a healthy pizza night at home. With little prep work, a quick cooking time, easily customizable flavors, no
What is the vegetable equivalent of a cobbler? There are tons of websites that explain the difference between fruit + dough/batter/cake-like desserts ( Have you heard of a “Clafoutis?”) and then you go ahead and substitute with vegetables and …
