Chewy almond cookies made with triple the nutty flavor, using ground almonds, extract and paste, in one bite sized dessert. Add a filling and shape them into triangle cookies for an easy hamantaschen recipe. Triangle cookies Inspired by the tri-color
Soft pretzels no longer require a trip to the mall, fair or the frozen aisle of a supermarket. Now you can make them at home from scratch, using this sourdough discard recipe. Enjoy a simple homemade version of these vegan
A list of fruits and vegetables by color and ways to use them. Layer the colorful produce onto your toast, add them to yogurt or serve them up as a snack like these cracker toppings. There are lots of ways
Smooth and creamy dairy free scrambled eggs made with a plant-based spread. Add it to toast along with some vegetables for a delicious hummus egg sandwich. It’s a healthy breakfast that’s ready in less than 10 minutes! What’s your go
A soft and chewy vegan gingersnap cookies recipe that’s flavored with real ginger in 3 different ways. A seasonal favorite, these vegan gingersnap cookies always make their way to the holiday table. With a slightly crisp exterior and a soft
Enjoy cranberries over the holiday season and all throughout the year! Save your cranberry sauce leftovers from the table and turn them into another dish, like this cranberry salad dressing. It can be served over a salad, spread on bread
