An autumn dessert that’s easier than pie. These Applesauce Blondies combine a dairy free blondies recipe with double the fall flavors. Both freshly diced apples and applesauce are baked into this blondie cookie bar recipe. Looking forward to apple picking
Vegan parsley pesto is a plant based, dairy-free way to turn a mix of fresh herbs into a delicious dip. This vegan almond pesto is made with fresh basil and parsley. Great on it’s own as a dip, used as
These cast iron skillet turkey burgers are a quick and healthy dinner that’s ready in under 30 minutes. Seasoned with fresh herbs and two kinds of vegetables. This flavorful basil turkey burger recipe is perfect for an indoor/outdoor BBQ burger
These tofu enchiladas are a new favorite dinner option. Made with a mixture of vegetables and BBQ tofu baked inside tortilla wraps. It’s a plant based meal everyone can enjoy. Looking to add more plant based meals to your table?
Extra crispy potato wedges, that are both easy to make for a weeknight dinner and impressive enough to serve guests. These crisscross potatoes take the hasselback versions to the next level, with twice as many cuts. Creating extra surface area
A bunch of fresh herbs blended into a spicy chimichurri. That can be used as a marinade, sauce, salad dressing, dip or spread. Plus, it’s an easy way to use up herbs before they have a chance to wilt and
