All the flavors of soft, melt in your mouth tomato garlic confit plus a plant based protein with cubed pieces of tempeh. In this oven baked dish.
One Dish Caramelized Brussels Sprouts With A Simple Avocado Spread
Caramelized brussels sprouts (stovetop or in the oven) served over a layer of honey mustard avocado cream sauce. Turns a simple side dish into a vegetable vehicle to scoop up a smooth avocado spread. Forget sad and soggy sprouts. This
Time For Tilapia Tacos With A Passion Fruit Salad
A simple, well balanced meal that’s packed with flavor. These tasty tacos are filled with pan seared tilapia, crispy sweet potato matchsticks, and a crunchy coleslaw with a passion fruit salad dressing. Ready in under an hour and meal prep
Chicken Shawarma Plate & How To DIY A Vertical Rotisserie
No travel necessary, you can order this chicken shawarma plate straight from your own kitchen. Recreate the taste of a popular Middle Eastern street food at home with this vertically cooked, oven baked, sheet pan shawarma recipe. A fun new
Better Than Pie, Applesauce Blondies
An autumn dessert that’s easier than pie. These Applesauce Blondies combine a dairy free blondies recipe with double the fall flavors. Both freshly diced apples and applesauce are baked into this blondie cookie bar recipe. Looking forward to apple picking
Vegan Parsley Pesto Recipe & How To Store Fresh Basil
Vegan parsley pesto is a plant based, dairy-free way to turn a mix of fresh herbs into a delicious dip. This vegan almond pesto is made with fresh basil and parsley. Great on it’s own as a dip, used as