A bag of tri color carrots turned into this roasted ginger carrots recipe, made with a maple syrup glaze. It’s a delicious way of bringing fall colors to the table, in a single side dish. Kitchen memories Cooked carrots remind
Savory cheese tart recipe, made with a buttery crust and a baked feta and farmer cheese filling. Plus a pretty pop of flavor with freshly sliced tomatoes on top. They’ll easily impress everyone at the table (including yourself) following this
Easy to make cheddar cheese bites with pieces of riced broccoli baked inside. Include this gluten free recipe as a side dish to your meal. Or, serve it as a snack. These mini broccoli patties make it easy to munch
Serve salmon like you might never have thought of beforeā¦as a snack food. Pieces of fresh salmon fillet marinated in a spicy chili, garlic and gochujang sauce before dehydrating salmon into this delicious fish jerky recipe. No dehydrator necessary! Make
Not sure what to to with your sourdough discard or have extra starter that’s been hanging out in the back of the fridge for a little too long? Use it to make a small batch of these homemade sourdough discard
Soft and chewy raspberry hamantaschen, a common cookie for the Jewish holiday of Purim. These dairy cookies have a berry flavored dough, a raspberry chia jam filling and are folded into a triangle. This year, my favorite hamantaschen recipe gets
