Skip multiple grocery runs. Turn a few standard pantry items and produce picks (both shelf stable & ones that have a long refrigerator life) into this chunky bowl of pumpkin corn soup. A delicious way to warm up this winter.
Thinly sliced, sweet and crunchy brussels sprouts (no soggy mess from boiling here!) paired with pomegranate, apple and your protein of choice in this shaved brussels sprout salad with a lemon honey mustard dressing. A delicious salad to serve a
All the flavors of banana bread & carrot cake, baked into one delicious muffin. Easy to make & nutritious, this banana and carrot muffins recipe will help keep you fueled throughout the day. It’s the best of both baked goods.
A vegan & plant based egg replacer that’s made out of quinoa. Move over flax meal, another vegan egg substitute has come to the table.
A clean, simple and creative way to enjoy mochi making at home. Imagine a dessert board meets fresh fruit mochi. Skipping the hassle (and mess!) of rolling out sticky dough and assembling each piece. This easy, delicious, gluten-free dessert pairs
Celebrate the student or athlete in your life with these gold, silver and bronze medal inspired popsicles. Made with three different flavors—golden milk latte, blueberry yogurt and juice—to resemble these award winning colors. Freeze them individually or create layered popsicles
