For Serving: slider buns, Spicy Yogurt Sauce (recipe below) and toppings of choice
Instructions
Preheat oven to 375°F. Line a baking sheet with parchment paper.
In a blender, combine 1 cup of corn, zucchini, scallion, garlic, chives, ¼ cup oats and red pepper flakes. Blend until the mixture resembles a chunky guacamole. If possible, remove the blender blade. Otherwise transfer to a mixing bowl. Stir in the remaining ½ cup corn, ¼ cup oats, breadcrumbs, salt, baking powder and egg.
Use a ¼ cup measure to scoop the batter onto the sheet pan. Form the mixture into a circles and flatten to match the diameter of your slider buns. Mine were formed into 2.5" in diameter and .5" thick patties.
Bake 30 minutes. Use a spatula to flip and cook an additional 20-25 minutes.
Serve on slider buns with your favorite toppings.
Recipe by Perspective Portions at https://www.perspectiveportions.com/spicy-veggie-burger-summer-favorites/