A Sweet and Spicy Noodle Kugel
 
 
Sweet and Spicy Noodle Kugel (Yerushalmi Kugel)
Author:
Makes: 10-12 pieces
Ingredients
  • 1 (14.5 oz/411 grams) box Angelhair pasta
  • ½ cup oil
  • ¼ cup + 2 Tablespoons SPLENDA® Naturals Sugar & Stevia Blend
  • 1 teaspoon salt
  • 1 Tablespoon black pepper,
  • butcher ground
  • 2 Tablespoons cinnamon
  • 2 teaspoons vanilla extract
  • 4 eggs
  • ⅔ cup reserved pasta water
  • 2 Tablespoons flax meal
Instructions
  1. Cook pasta al dente, according to the package instructions. Remove ~1 cup of cooking liquid before draining. Return pasta to the pot.
  2. Preheat oven to 350°F. Line an 8" loaf pan with parchment paper.
  3. Stir the oil, SPLENDA® Naturals Sugar & Stevia Blend, spices and vanilla into the pasta. It may be easier to do this in batches. Allow to cool (10-15 minutes) before adding eggs, pasta water and flax meal. Mix everything until well combined.
  4. Pour into the loaf pan. Press down the top to compact the ingredients. Cover with aluminum foil. Bake 30 minutes. Uncover and bake an additional 45 minutes.
Recipe by Perspective Portions at https://www.perspectiveportions.com/sweet-spicy-noodle-kugel/