Spicy Veggie Burger
 
 
Spicy Summer Veggie Burger
Author:
Makes: 9
Ingredients
  • 1½ cups cooked corn,
  • divided (about 3 ears)
  • 1½ cups chopped yellow zucchini
  • (1 medium)
  • ½ cup chopped scallions
  • (2 pieces)
  • 1-2 cloves garlic, chopped
  • 2 tablespoons chopped chives
  • ½ cup oats,
  • divided
  • 2 teaspoons crushed red chili peppers
  • ¼ cup panko breadcrumbs
  • ⅛ teaspoon fine sea salt
  • ¼ teaspoon baking powder
  • 1 large egg
  • For Serving: slider buns, Spicy Yogurt Sauce (recipe below) and toppings of choice
Instructions
  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. In a blender, combine 1 cup of corn, zucchini, scallion, garlic, chives, ¼ cup oats and red pepper flakes. Blend until the mixture resembles a chunky guacamole. If possible, remove the blender blade. Otherwise transfer to a mixing bowl. Stir in the remaining ½ cup corn, ¼ cup oats, breadcrumbs, salt, baking powder and egg.
  3. Use a ¼ cup measure to scoop the batter onto the sheet pan. Form the mixture into a circles and flatten to match the diameter of your slider buns. Mine were formed into 2.5" in diameter and .5" thick patties.
  4. Bake 30 minutes. Use a spatula to flip and cook an additional 20-25 minutes.
  5. Serve on slider buns with your favorite toppings.
Recipe by Perspective Portions at https://www.perspectiveportions.com/spicy-veggie-burger-summer-favorites/